for a waterfront catered dinner at the iconic Fire Island Lighthouse on August 10th from 6:30-11:00.
Event includes a premium open bar, catered dinner, live music from Tradewinds, majestic waterfront views at the iconic Fire Island Lighthouse, a silent auction with 100% of the proceeds benefit the Fire Island Lighthouse, and more! Dress to impress!
Shuttle Bus
A shuttle bus for the Barefoot Black Tie event is provided at Robert Moses State Park at 6pm to start bringing guests to the Lighthouse. Shuttles run every 15 minutes. Park as far east as possible. The shuttle bus picks up from the sidewalk on the east border of the parking field #5.
Water Taxi
Anyone on Fire Island can make arrangements for a water taxi. The number to call is 631-665-8885. The boat will drop off at the National Park Service dock and there will be a short walk to the Lighthouse from the dock.
Food Menu
2019 Menu
STATIONARY HORS D'OEUVRES DISPLAY
“Chef’s Selection International Cheeses” Table Display”
We Create an Outrageous Display That Will Leave An everlasting Impression!
Our Artisan Cheese Assortment - with Imported and Domestic Cheeses, Seasonal Fruits & Berries, Nuts, Carr’s Table Crackers, and Assorted Breads
MEXICAN STATION
SANTA FE MELANGE “TABLE DISPLAY “
Assorted mini Quesadillas Chicken and cheese , Beef and chicken Empanadas with mint mojo
Coconut - Ginger Jumbo Shrimp with Mango Chili Dip ,Tomato corn salsa ,Hand wacked Guacamole
Salsa verde , Pico de Gallo & corn chips.
LIVE MEXICAN STATION
Fresh chicken & vegetable quesadillas with queso fresco, guacamole, and pinto beans
ITALIAN STATION
Tuscan “Table Display”
Bountiful Display of Italian Specialties Including Meats, Cheeses, Breads, Olives, and Marinated Vegetables , Tomato and Mushroom Bruschetta , Celingine with cherry tomatoes and fresh basil in extra virgin olive oil and lemon zest
This Station Features a Very Elegant Presentation
LIVE PASTA STATION
Create your own pasta
Penne ,Farfalle ,Tricolor fussilli
Traditinal marinara w/ Basil ,Vodka sauce ,Alfredo & Pesto sauce
Large Variety of toppings to choose from Including Shrimp ,chicken Imported Cheeses and vegetables
Pre- fixe pasta Entrees
Penne ala Vodka w/ rosemary chicken and plum tomatoes
Tricolor Fussili w/ baby spinach & sundied tomatoes w/shaved parmesan
ASIAN FUSION STATION
DIM SUM “TABLE DISPLAY “
Beautiffullly arranged Thai Vegetable Spring Rolls with Plum Dipping Sauce, Lemon Grass Chicken Satay with Spicy Cool Peanut-Curry Dip, Spicy Tuna Ceviche over Wonton Skin and Basil Chifonade ,Wonton chips ,Grilled pineapple & Tamari-Ginger Dipping sauce
CHAFING DISH STATIONED
Pan fried chicken and vegetable Dumplings with spicy Siracha
LIVE ASIAN FUSION STATION
Sushi Corner with assortment of Hand Crafted Sushi Rolls
California rolls , Spicy Tuna , Philadelphia and chef special rolls Accompanied by Pickled Ginger,Wasabi and Scallion soy sauce
DINNER SERVED IN HOT CHAFING DISHES
BLACKENED HERB CRUSTED SCOTTISH SALMON
W/ Grilled Asparagus in Lemon & orange zest reduction
GRILLED ROSEMARY CHICKEN BREAST
W/Spinach and sundried Tomatoes in shallot cream sauce
CLASSIC WILD RICE PILAF W/ SAFFRON
MEDLEY OF GRILLED VEGETABLES IN BALSAMIC
ASSORTMENT OF CIABATTA ROLLS W/BUTTER CHIPS
SALADS
Organic Greens w/ Goat cheese Pecans and dried cranberries w/ lowfat rasberry vinagrette
Baby Mixed Greens with Cucumber Wrapped Marinated Artichoke, Vine Ripe Tomato and Balsamic Reduction
DESSERTS
Fresh baked Double Choclate chips Brownies and assortment of Cookies garnished wth
fresh fruits and berries
Fresh Brewed House coffee and Celestial Herbal teas
$125
Early Bird Price through May 31st
$150
General Admission June 1 - July 15th
$175
Last Chance - July 16th- August 10th Pricing
*Full table reservations of 10 are accepted. Please put your group name in the contact submission form so we can place you at the correct table.